Fiche technique
Format : Broché sous étui
Nb de pages : 351, 62 pages
Poids : 2384 g
Dimensions : 22cm X 27cm
ISBN : 978-2-8123-0662-4
EAN : 9782812306624
Astrance
a cook's book
Quatrième de couverture
At last ! The long-awaited book from Astrance will take you backstage into a world at the forefront of innovative contemporary cuisine. The extraordinary images, recipes and detailed descriptions found in this unprecedented volume will provide you with a visual taste of Chef Pascal Barbot's creations.
Astrance is the most difficult three-star Paris restaurant in which to obtain a reservation... It is ranked each year among the top 20 restaurants of the world by Restaurant Magazine.
