Rayon Cuisine et recettes
Fiche technique
Format : Relié
Nb de pages : 127 pages
Poids : 620 g
Dimensions : 21cm X 21cm
ISBN : 978-2-84123-122-5
EAN : 9782841231225
Blender
50 recipes
mix, shake, stir, blend
Chez
les Ed. culinaires
Collection(s) |
Krups cook book
Paru le 02/11/2007
Relié
127 pages
photographies Françoise Nicol
avec la collaboration de Frédéric Vardon
Tout public
Quatrième de couverture
Blender
Krups cookbook
Discover recipes specifically designed for your blender.
50 recipes, each one more creative and delicious than the next, specially developed in the kitchens of renowned chef Alain Ducasse's Spoon Restaurants.
From Cold Roasted Red Peppter Velouté and Chocolate Hazelnut Milk with Nut Brittle to Cinnamon-Pear Soup...
50 great reasons to cook with a blender !
