Rayon Vins et œnologie
Fiche technique
Format : Broché
Nb de pages : 181 pages
Poids : 300 g
Dimensions : 15cm X 22cm
ISBN : 978-2-36568-044-8
EAN : 9782365680448
Feeling
reading wine with Hervé Deschamps, cellar master at maison Perrier-Jouët, in conversation with chef Pierre Gagnaire and with the insights of botanist Marc Jeanson
Chez
JBE Books
Collection(s) |
Artisans of the wild : an enchanting library
Paru le 05/01/2021
Broché
181 pages
Quatrième de couverture
« Tasting is an act of assimilation : ingesting the external world to incorporate it to our body. Among the different possibilities of touching, tasting is the most intimate act, and the most daring, for the external world penetrates our being. »
