Rayon Cuisine et recettes
Fiche technique
Format : Relié sous jaquette
Nb de pages : 213 pages
Poids : 1084 g
Dimensions : 20cm X 25cm
ISBN : 978-2-08-020088-4
EAN : 9782080200884
French bistro
seasonal recipes
Chez
Flammarion
Paru le 29/12/2011
Relié sous jaquette
213 pages
photographies Christian Sarramon
Tout public
Quatrième de couverture
An homage to the classic French bistro by Bertrand Auboyneau, owner of the Paul Bert in Paris, and François Simon, renowned Le Figaro food critic. Auboyneau offers a seasonal selection of the Paul Bert's finest recipes, and Simon explains the ten essentials that make - or break - a great bistro. Featuring a dozen of the best bistros in the French capital.
