Fiche technique
Format : Relié
Nb de pages : 141 pages
Poids : 432 g
Dimensions : 17cm X 23cm
ISBN : 978-2-412-09616-1
EAN : 9782412096161
French cookies and cakes
Quatrième de couverture
French Cookies and Cakes
Go crazy for French cookies and cakes ! Palets, cannelé, financier, navettes, madeleines, cookies, brioche... Chocolate, vanilla, citrus fruits or just plain... French cakes come in all shapes and sizes. Discover all the techniques and tips you need to make your French cakes and the best way to serve them. Nearly 50 irresistible recipes, with the participation of many guest chefs who have been kind enough to share all the secrets of their favourite 'little cakes'.