Fiche technique

Format : Relié
Nb de pages : 141 pages
Poids : 432 g
Dimensions : 17cm X 23cm
ISBN : 978-2-412-09616-1
EAN : 9782412096161

French cookies and cakes

De Déborah Dupont-Daguet,

Chez First Editions

Paru le 16/05/2024

Relié 141 pages

photography by Géraldine Martens

illustrations by Apolline Muet

Tout public

Quatrième de couverture

French Cookies and Cakes

Go crazy for French cookies and cakes ! Palets, cannelé, financier, navettes, madeleines, cookies, brioche... Chocolate, vanilla, citrus fruits or just plain... French cakes come in all shapes and sizes. Discover all the techniques and tips you need to make your French cakes and the best way to serve them. Nearly 50 irresistible recipes, with the participation of many guest chefs who have been kind enough to share all the secrets of their favourite 'little cakes'.

Biographie

Déborah Dupont-Daguet's love of cooking comes from her family history. In acquiring La Librairie Gourmande in 2007, she combines her passions for books and cooking. Since then, she has been surrounded by thousands of culinary books every day.