Rayon Cuisine et recettes
Fiche technique
Format : Broché
Nb de pages : 107 pages
Poids : 282 g
Dimensions : 15cm X 19cm
ISBN : 978-2-412-05639-4
EAN : 9782412056394
How to cook French cuisine
50 traditional French recipes
Chez
First Editions
Collection(s) |
Made in France
Paru le 12/03/2020
Broché
107 pages
photographer Fabrice Veigas
Tout public
Quatrième de couverture
50 traditional French recipes, together at last in one collection.
Tarte tatin, beef bourguignon, snails, poached eggs in red wine sauce, veal stew.
These delicious French treats are simply irresistible.
