Rayon Cuisine et recettes
Fiche technique
Format : Relié
Nb de pages : 140 pages
Poids : 470 g
Dimensions : 17cm X 20cm
ISBN : 978-2-7373-5985-9
EAN : 9782737359859
Quatrième de couverture
Cotriade, stuffed carpet shells, angler ragout, kig ha fars, pancakes and kouign amann... These are just some of the mouth-watering recipes in this collection by Jacques Thorel. The Breton recipes in this book use the finest traditional ingredients, such as scallops, fresh fish, buckwheat flour and apples, to concoct delectable dishes bursting with flavour.
