Rayon Gastronomie
Must eat Paris : an eclectic selection of culinary locations

Fiche technique

Format : Relié
Nb de pages : 271 pages
Poids : 860 g
Dimensions : 18cm X 25cm
ISBN : 978-94-014-3463-8
EAN : 9789401434638

Must eat Paris

an eclectic selection of culinary locations


Paru le
Relié 271 pages
photography Kris Vlegels
illustrations Emma Thyssen
preface David Toutain
Tout public

Quatrième de couverture

100% foodie-proof

Following New York, Amsterdam and London, super foodie Luc Hoornaert takes you on a culinary discovery tour through Paris. The result is a book full of unique stories, gastronomic facts and a list of unconventional culinary addresses. Together with photographer Kris Vlegels, Hoornaert shows you the best places not only for tasting the local products, but also for enjoying the culinary melting pot that Paris harbours. In spite of the multifaceted selection, all the locations have several things in common : authenticity, devotion, genuinely top ingredients and a no-nonsense attitude. At every address, you will discover the « must eat », the speciality of the house and its history. Whatever your food mood, this guide will point you to the perfect place.

Biographie

For more than 25 years, gastronomy has been an integral part of Luc Hoornaert's life. He is also a culinary writer. His endless curiosity and unremitting quest for good and tasty food has led him to many places and has given him an insight into a wide range of kitchens and preparations.

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