My art of entertaining

Globetrotting tastemaker Héloïse Brion invites us inside her universe of relaxed chic entertaining.

In this charming and inspiring book, Héloïse shares her tips for creating memorable meals for family and friends with fifty new seasonal recipes. Her tasty dishes and gourmet desserts will delight everyone around the table and are simple to make. From Honeydew Melon and Tarragon Juice to Lemon Orzo Soup, from Grape and Fig Pizza to Feta and Zucchini Pasta, and from Coconut Chicken to Pears in Puff Pastry, these flavorful recipes will bring joy all year round. Using her signature flair for entertaining, Héloïse reveals her planning and decorating secrets for creating unique and beautiful table settings full of whimsy for every occasion.