Rayon Gastronomie
My sweet Paris : the top 150 places for dessert in Paris

Fiche technique

Format : Broché sous jaquette
Nb de pages : 140 pages
Poids : 340 g
Dimensions : 15cm X 21cm
ISBN : 978-2-8123-1144-4
EAN : 9782812311444

My sweet Paris

the top 150 places for dessert in Paris


Collection(s) | Les guides du Chêne
Paru le
Broché sous jaquette 140 pages
photographs Pierre-Olivier Signe
illustrations Yann Le Bras
translation from French Lyn Thompson Lemaire and Robyn Cahill
Tout public

Quatrième de couverture

Paris bubbles over with sublime flavors,, intense sensations, and creative new ways to satisfy your craving for something sweet.

In the French capital, there are maestros who know how to transform the most basic ingredients into transcendent delicacies, but also young artisans, trained in Paris or abroad, who create daring fusions of exotic flavors, in interesting, innovative spaces. Caroline Mignot, a food journalist with a serious sweet tooth, has criss-crossed Paris in search of sugary delights. Here is her collection of the city's most delectable desserts.

Avis des lecteurs

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