Oenology and the art of winemaking

L'extravagant de Doisy Daëne

Oenologist, researcher, university lecturer, director of the Institut des Sciences de la Vigne et du Vin, consultant, vigneron, Denis Dubourdieu has dedicated his life to understanding the phenomena that produce great wines.

Through his quest for excellence, the man has become a demanding visionary, a talented expert of contemporary oenology whose work is recognized worlwide.

From the roots of the vine to the taster's lips, he evokes here, in the company of his ex-student Gilles Berdin, the byways and the mysteries that lead to the legendary growths.