Collection(s) : Les petits Gilletta
Paru le 31/12/2007 | Broché 63 pages
Tout public
photographies Sébastien Verdière
Recipes & specialities of Provence & the Comté de Nice :
Differentiated by a few subtle nuances, these two adjacent regions have developed the same exquisite unforgettable cuisine that has captivated gourmets and now found its place in the great tradition of French gastronomy. Colourful, fragrant and brimming with flavour, made essentially with vegetables, herbs and seafood, it is a natural reflection of the generosity, simplicity, conviviality... in short, the way of being, living and loving of the people of the Mediterranean.
Featuring forty of the most typical traditional recipes of Nice and Provence, with special tribute to the characteristic produce of these sun-drenched lands bordering on the Mediterranean Sea, this book aims quite simply to share good food and happiness.
