Rayon Cuisine et recettes
Fiche technique
Format : Broché
Nb de pages : 47 pages
Poids : 118 g
Dimensions : 14cm X 21cm
ISBN : 978-2-7373-8298-7
EAN : 9782737382987
Recipes from Normandy
Chez
Ouest-France
Collection(s) |
Cuisine
Paru le 06/05/2020
Broché
47 pages
photographs Sébastien Merdrignac
Tout public
Quatrième de couverture
Recipes from Normandy
Cream of Mussel Soup, Mère Poulard's Omelette, Poached Cherbourg Lobster, Plaice in Cider, Normandy Braised Beef, Apple Dumplings from Upper Normandy, Teurgoule...
This treasured collection of Normandy's most iconic dishes lets you discover and taste the best that this traditional cuisine has to offer.
