Rayon Cuisine et recettes
Fiche technique
Format : Broché
Nb de pages : 207 pages
Poids : 350 g
Dimensions : 16cm X 22cm
ISBN : 978-2-912690-22-7
EAN : 9782912690227
Recipes from the Aveyron
Chez
Fleurines
Paru le 02/07/2010
Broché
207 pages
illustrations Christiane Galmiche
Tout public
Quatrième de couverture
Welcome to the country of aligot, stuffed cabbage, estofinade, farçous, chicken with onions, savory lamb tart, to the country of roquefort, laguiole, flaune, fouace, rissoles, walnut tart, squash tart...
You've guessed it !
The Aveyron, the land of good eating !
200 simple, authentic recipes made with natural ingredients, from many a family's treasured lore, uncovered in the heart of the Aveyron, await your place at the table !
Bon appétit
