Fiche technique

Format : Broché
Nb de pages : 62 pages
Poids : 295 g
Dimensions : 19cm X 26cm
ISBN : 978-2-8177-0334-3
EAN : 9782817703343

The cookery of South-West France

De Stéphanie Béraud-Sudreau,

Chez Sud-Ouest

Collection(s) | Discovering

Paru le 11/04/2014

Broché 62 pages

pictures Claude Prigent

styling Françoise Prigent

translation Angela Caldwell

Tout public

Quatrième de couverture

Discovering

The Cookery of South-West France

South-West France has a lifestyle unlike any other in France and its reputation has spread far beyond our borders. Meals in our region are copious, mouthwatering and convivial because they are made with produce from an area of particularly diverse countryside.

In this wonderful book, you'll find the recipes for preserved duck, foie gras, wood pigeon ragout, Bordeaux-style steak, Basque pepper stew, porcini mushrooms, Bordeaux' famous canelé cakes and much, much more, presented in a style that is clear and easy to follow. If necessary, the recipes have been altered slightly to take account of today's changes in taste by a young cook and mother who loves inviting large numbers of guests for meals, serving food that is simple but full of taste.

Of course, the excellence of the wines from Bordeaux and South-West France also play a large part in ensuring that meals are convivial...

Biographie

Born into a family that adores the pleasure of good food, Stéphanie Béraud-Sudreau has inherited skills from her grandmother and mother that enable her to préparé simple, copious meals for all occasions. Her family cornes from Landes, the Basque Country, Bordeaux and Périgord.