Paru le 20/05/2011 | Relié sous jaquette 206 pages
Tout public
Paella, the first cookbook in English by the paella master, Alberto Herráiz, reveals the origins, traditions and versatility of everyone's favourite Spanish dish. It explains the easy step-by-step techniques for preparing authentic paella at home the way they do it in Spain.
The 108 recipes include many regional variations and have an array of distinctive flavours and textures, creating a range of simple and delicious paellas that are perfect for everyday cooking and entertaining all year round.
